90g Angus beef smash patty, melted high-melt cheddar cheese, house burger pickles, finely diced white onion, and heavy-duty burger sauce on a toasted milk bun.

Overnight shio-koji brined chicken thigh fried in a glass-crisp seltzer cornstarch crust, topped with crunchy cabbage slaw and vibrant charred scallion aioli.

Portobello mushroom cap in koji-balsamic glaze, crunchy sharp cheddar cheese skirt, iceberg lettuce and smoked paprika remoulade on a toasted milk bun.

Crispy 10mm straight-cut fries tossed in native saltbush and savory kombu seasoning dust. Served with chilled charred scallion aioli.

Thick-cut brown onion rings dipped in umami seltzer batter and fried to a shattering golden crunch.

Pat & Stick's vanilla bean gelato smashed between two dense chewy house-baked chocolate chip cookies. Served frozen rock-solid.

Coke, Sprite and Fanta. Chilled 375ml cans.

600ml pure spring water, chilled.